Mango Pudding

Ingredients (4 servings)

• 1 tin mangos in syrup
• 100ml water
• 1 heaped tsp. gelatine powder
• 50ml evaporated milk
• 50ml single cream

Method

1. Purée the mango together with the syrup in the tin and water.
2. Add the gelatine powder.
3. Simmer the mango mixture in a saucepan for 5 minutes.
4. Take the pan off the heat, then mix the evaporated milk and single cream.
5. Divide the mixture into individual dishes and refrigerate for 2-3 hours.

Pour lots of evaporated milk on top for an authentic Honk Kong flavour.

© 2013 Setonaikai Trading