A fun and delicious way to use up leftover roast in the fridge.
Ingredients (Makes 12)
- 12 dried rice paper (approx. 20 cm)
- 300g roast duck
- 4 spring onions
- 1 gem lettuce
- 2 handfuls fresh herbs such as coriander, mint, basil, chives, flat parsely or anything else you like
- 12 tbsp. hoisin sauce
Method
- Soak the rice paper in water in a bowl 15 minutes. Drain on a kitchen towel.
- Shred the roast duck, spring onions and gem lettuce.
- Chop the herbs of your choice finely.
- Spread one tbsp. of the hoisin sauce in the centre of a sheet of rice paper.
- Places 1/12th of the duck, spring onions, lettuce and herbs on top of the sauce.
- Lift your sie of the edge of paper and cover the filling, then do the same with the left and right side of the paper. Hold the filling then push forward to make a roll.
- Repeat the process to make another 11.
You can use any leftover meat such as beef, pork, lamb, turkey and pheasant.
© 2013 Setonaikai Trading
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