Wasabi Stuffed Kamaboko Fish Cakes

Starter with colour and simplicity.

Ingredients (Serves 4)

• 1 red & white Beni Kamaboku fishcake
• 4 tsp. wasabi paste
• Shoyu Japanese soy sauce

Method

1. Slice the kamaboko fishcake into 8.
2. Make a slit in the middle of each piece.
3. Put 1/2 tsp of the wasabi paste intio the slits.

Serve with Shoyu soy sauce as a dip.

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