Spicy Sambhar Nuts

Very moreish, very quick to make

Ingredients

• 125g whole cashew nuts
• 125g pistachio nuts
• 3 tbsp soy sauce (Japanese or Chinese light)
• 3 tbsp Sambhar south Indian spice mix

Method

1. Mix thoroughly all the ingredients on a baking tray.
2. Bake in the hot oven for 3 minutes.
3. Reduce the heat to low and cook for another 10 minutes, stir once after 5 minutes.

Any nuts you like can be used, such as almonds, peanuts or pecan.

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