Mango with Sticky Rice

Simply scrumptious.

Ingredients

• 300g Thai glutinous rice. (Available from our Online Shop)
• 750ml coconut milk
• 100g sugar
• 1/2 tsp. salt
• 3 mangoes, sliced
• 6 tbsp. coconut cream

Method

1. Wash the rice thoroughly then cover with water and let it soak for at least 5 hours. Drain and steam for 30 minutes.
2. In a bowl, mix the coconut milk, sugar and salt, stiring until the sugar had dissolved.
3. Mix in the still warm cooked rice and set aside for 30 minutes.
4. Mound the rice in the centre of a serving dish and arrange the slices of mango around it.
5. Pour the coconut cream over the rice and serve.

Equally nice with bananas, lychees, jackfruits or poached pears.

© 2013 Setonaikai Trading