Ingredients (4 Servings)
- 20 - 24 chicken wings
- 3 tbsp. grated ginger
- 100ml shoyu Japanese soy sauce
- 4 tbsp. grapefruit marmalade
- 200ml cider or apple juice
- Mix the shoyu soy sauce, ginger, marmalade and cider and marinade chicken wings for at least 30 minutes in the fridge.
- Grill or BBQ the chicken wings turning often and brushing with the marmalade until done.
Just as tasty served cold. Perfect for a picnic.
© 2013 Setonaikai Trading
© 2013 Setonaikai Trading