Ingredients (4 Servings)You will need a 20cm cake tin.
Ingredients for cake
- 60g butter
- 50g white chocolate
- 80ml single cream (or milk)
- 4 eggs (medium size), beaten
- 60g sugar
- 80g plain flour
- 1 tsp. baking powder
- 2 tsp. Matcha powder
Ingredients for topping
- 1 tsp. icing sugar
- 1 tsp. Matcha powder
Method
- Set the oven temperature at 170°C. Grease and line the cake tin.
- Put the butter and white chocolate in a saucepan and gently heat to melt. Set aside to let it cool.
- Add the cream and eggs to the saucepan and mix well.
- Sift all the dry ingredients together and add slowly to the butter and egg mixture, fold in gently but thoroughly.
- Pour the cake mixture into the cake tin and bake in the oven for 40 minutes.
- Mix the topping ingredients together and dust onto the cake.
© 2013 Setonaikai Trading
