King Prawns in Coconut Milk with Rosemary

Ingredients (4 Servings)

• 1 kg king prawns, peeled and deveined
• 2 tbsp. fish sauce
• 2 tsp. ginger, grated
• 2 tsp. garlic, grated
• 1 tsp. soft brown sugar
• 2 tsp. rosemary
• 800 ml coconut milk
• 2 onions, chopped
• 2 tbsp. soy sauce
• 2 tbsp. oil for frying such as groundnut or sunflower

Method

1. Put the king prawns in a bowl together with the fish sauce, ginger, garlic, sugar, and rosemary to marinate for 15 minutes.
2. Heat the oil in the sauté pan then fry the onions until they become transparent.
3. Add all the contents of the bowl to the pan with the coconut milk and soy sauce. Bring to the boil and simmer very gently for 5 minutes.
4. Serve with Thai jasmine rice. (Equally nice with rice noodles or soft fat Japanese Udon noodles.)

© 2013 Setonaikai Trading